Heston Blumenthals second brainchild (the first being The Fat Duck in Bray), has come into its own since opening in 2011. Alongside his right hand man, Ashley Palmer-Watts, they have conceived a menu from years of researching gastronomical history, going as far back as the 1300’s and given it a modern day twist.
This Two Michelin starred restaurant is located in the beautiful Mandarin Oriental hotel in Knightsbridge, with front row seats looking on to Hyde Park. Contrary to other establishments with a similar calibre, the ambience is a little less casual and not stuffy at all. It is evident that a more relaxed environment has been fabricated and re-enforced by the A La Carte menu, with no Tasting Menu or tablecloth in sight- an oddity in my experience.
Such praise has been given to the originality of some signature dishes, we had to try them for ourselves. These included the Meat Fruit and Tipsy Cake (preorder at the beginning of the meal to accommodate for the 40 minute cooking time). Some other delicious choices included, the Marrowbone, Rice and Flesh and Bone in Ribeye. All was exceptional and the waiter knew his history on the dishes to the last detail- the dedication for gastronomy obvious.
There is a passion for food here and it is evident both in the service and the taste. If you are after a posh setting with all the trimmings and grandeur that Michelin restaurants traditionally provides, this may not be the best place to go. But if you are searching for a delectable dinner inspired by history and passion, then it is an experience not to be missed.
-till the next experience
YOLO Inc. 